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OUR STORY
Bosque River Taphouse and Maverick Brewing Company share one roof and one purpose: creating a craft beer and dining experience Stephenville can proudly call its own. Built on hard work, attention to detail, and a commitment to doing things the right way, we've never believed that "good enough" is good enough.
At Maverick Brewing, every beer is brewed with intention—from Texas-inspired flagships like Firewheel to bold seasonal releases that push the boundaries of craft beer. Bosque River Taphouse brings that same philosophy to the kitchen, pairing exceptional food with genuine hospitality to create experiences worth coming back for.
Everything we serve reflects one simple standard: if we're not proud to put our name on it, it doesn't leave our brewhouse or our kitchen.
OUR BEER
At Maverick Brewing Company, every pint begins with precision, creativity, and a commitment to excellence. Led by head brewer Will Tubbs, our brewing program blends scientific discipline with the passion and curiosity that define true craft beer innovation.
Will approaches brewing with meticulous attention to detail, treating each batch as both a technical process and an opportunity for discovery. Water chemistry, grain selection, hop profiles, fermentation behavior — every element is studied, tested, and perfected. The result is beer that is consistent, balanced, and crafted with intention from the first pour to the last.
Our lineup is shaped by the spirit of Stephenville and the flavors of Texas. From flagship styles like Firewheel and Top Goat to experimental and seasonal releases, each brew is designed with character and purpose.
Maverick Brewing beers are made to bring people together — local ingredients, local craftsmanship, and a dedication to delivering a product that’s fresh, flavorful, and unmistakably Texan.
OUR FOOD
At the Bosque River Taphouse, our kitchen is guided by Executive Chef John Wayne Shaw, whose experience and steady hand bring a sense of comfort to everything we serve. It’s uncommon for a small-town brewpub to have an executive chef, and his presence allows us to create food that feels familiar while still offering something a little unexpected.
Chef Shaw focuses on simple, thoughtful ingredients and approachable dishes. Our menu blends elevated comfort food with favorites that are easy to enjoy, whether you’re here for a relaxed dinner, a night out with friends, or something satisfying alongside a cold pint.
One of our signature items, the award-winning Bosque River Burger - made with a house-crafted brisket patty - reflects the heart of our kitchen: comforting, well-made, and full of character without being complicated.
From shareables to entrées, everything is designed to feel welcoming and consistent, offering flavors that bring people together. At the Taphouse, we believe great food doesn’t have to be flashy, it just has to be made with care, served with pride, and enjoyed in good company.
OUR TEAM
The heart of the Bosque River Taphouse is the people who bring it to life every day. Our team is a blend of people who care deeply about creating a space where everyone feels welcome. From the front door to the brewhouse to the kitchen, each person plays a part in shaping the experience we’re proud to offer.
We value a culture built on respect, consistency, genuine hospitality - and fun! Whether it’s preparing a dish with care, pouring a perfectly crafted pint, or making sure guests feel right at home, our team shows up with the same goal: create a place worth returning to.
Led by dedicated managers, a knowledgeable brew staff, and an experienced culinary crew, we work together to ensure that every visit feels smooth, friendly, and thoughtfully unique. We take pride in the little things — warm greetings, clean tables, honest service, and the kind of atmosphere only a hardworking team can create. Their passion, personality, and commitment to quality make the Taphouse what it is: a community gathering spot built and run by a team that truly cares.