don't miss "hoppy" hour every weekday from 5pm to 7pm -- all beers for just $5
don't miss "hoppy" hour every weekday from 5pm to 7pm -- all beers for just $5
Hand-cut corn tortilla chips served with house-made guacamole, salsa, and beer queso.
Curly fries smothered in beer queso made from our Sunfisher IPA.
Jumbo shrimp served in a glass of house-made spicy cocktail sauce.
Brisket | 4 Beef | 3 Chicken | 3
Served with house-made ranch dressing.
Giant Bavarian pretzel served with beer queso and stone ground mustard.
3 devilled eggs cut in half and topped with fried shrimp, crumbled bacon, sun-dried tomatoes, and a balsamic vinegar glaze.
Two Bosque River Burger sliders served with curly fries.
Topped with baked breadcrumbs.
Vegetarian option available upon request.
Vegetarian option available upon request.
All sandwiches and burgers come with a side of curly fries.
BRT's signature half-pound brisket patty served with lettuce, pickles, onions, tomatoes, and Bosque Sauce on a toasted brioche bun.
Double-patty Bosque River Burger served with lettuce, pickles, onions, tomatoes, American cheese, and Bosque Sauce on a toasted brioche bun.
Half-pound brisket patty served with sliced pepperoni, marinara sauce, and shredded mozzarella cheese on a toasted brioche bun.
Half-pound brisket patty served with bacon, lettuce, pickles, onions, tomatoes, American cheese, and BRT BBQ Sauce on a toasted brioche bun.
Half-pound brisket patty served with BRT beer queso, crumbled chips, jalapenos, pico/salsa, guacamole, and sour cream on a toasted brioche bun.
Half-pound brisket patty served with pepper jack cheese, hatch green Chiles, lettuce, tomatoes, and mayo on a toasted brioche bun.
Half-pound brisket patty served with BRT beer queso, jalapenos, bacon, and our house ranch dressing on a toasted brioche bun.
BRT's signature half-pound brisket patty melt served with grilled onions and swiss cheese on toasted sourdough bread.
Traditional chicken sandwich served with lettuce, pickles, onions, tomatoes, and Bosque Sauce on a toasted brioche bun.
Your choice of fried or grilled chicken.
Chicken sandwich served with bacon, lettuce, pickles, onions, tomatoes, swiss cheese, and ranch dressing on a toasted brioche bun.
Your choice of fried or grilled chicken.
Chicken sandwich served with lettuce, pickles, onions, tomatoes, swiss cheese, buffalo sauce, and ranch dressing on a toasted brioche bun.
Your choice of fried or grilled chicken.
Chicken sandwich served with mozzarella cheese and marinara sauce on a toasted brioche bun.
Your choice of fried or grilled chicken.
Fish or shrimp served with lettuce, tomato, pickles, and mayo on a toasted po'boy bun.
Your choice of fried or grilled fish or shrimp.
House-made beet patty served with lettuce, pickles, onions, tomatoes, and Bosque Sauce on a toasted brioche bun.
All "Fried Faves" have pre-set sides that can be replaced upon your request.
Hand-pressed and deep-fried Akaushi wagyu steak served with mashed potatoes and pepper gravy.
Hand-pressed and deep-fried chicken breast served with mashed potatoes and pepper gravy.
Four catfish fillets served with hushpuppies, coleslaw, and curly fries.
Your choice of fried or grilled catfish.
Four deep-fried chicken tenders served with curly fries and your choice of dips.
Beef | 11 Brisket | 13 Chicken | 11 Fish | 10
Birria Consumme | 2
Beef | 11 Brisket | 13 Chicken | 11 Cheese | 10
Beef | 11 Brisket | 13 Chicken | 11 Cheese | 10
Pepperoni & Pesto Sauce
Hot Honey | 1
Mozzarella, Sliced Tomatoes, and Basil
Mozzarella & Basil
Grilled chicken, diced jalapenos, diced red onions, and BRT BBQ sauce.
Spring-mix lettuce tossed with tomatoes, cucumber, onion, croutons, and shredded American cheese.
Your choice of dressing.
Spring-mix lettuce tossed with chicken, corn, tomato, avocado, red onions, and our house chipotle ranch dressing.
Your choice of fried or grilled chicken.
Chopped romaine lettuce tossed in Caesar dressing and parmesan cheese.
Chicken (fried or grilled) | 2
Spring-mix lettuce tossed in tomato, cucumber, onion, bell pepper, feta cheese, and balsamic dressing.
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